Accounting as a Financial Control Tool in Cafe Management in Monkey Forest Ubud

Desak Putu Cahya WULANDARI; Ni Nyoman Dewi Lestari NOVIYANTI; Putu Priya Arista MAHESWARI; Putu Krisnanda NUGRAHA

doi:10.61857/jsscs.v2i1.152

Authors

Desak Putu Cahya WULANDARI Warmadewa University, Indonesia
Ni Nyoman Dewi Lestari NOVIYANTI Warmadewa University, Indonesia
Putu Priya Arista MAHESWARI Warmadewa University, Indonesia
Putu Krisnanda NUGRAHA Warmadewa University, Indonesia

DOI:

https://doi.org/10.61857/jsscs.v2i1.152

Keywords:

Accounting, Financial Control, Cafe Management, Accounting System,, Financial Management

Abstract

This research examines the role of accounting as a financial control tool in managing cafes in the Monkey Forest Ubud tourist area, aiming to enhance management efficiency and support more accurate decision-making. The method used is library research, involving collecting and analyzing various relevant literature sources related to applying accounting systems as financial control tools in cafe management, especially in the Monkey Forest Ubud tourism area. A good accounting system helps cafe owners identify major expense items, manage inventory, and efficiently organize labor, while effective internal controls reduce the risk of errors and fraud. Although accounting software is beginning to automate recording and real-time reporting, challenges such as limited technical knowledge and training costs remain obstacles. In conclusion, structured accounting and good internal control are crucial to maintaining financial stability, improving operational efficiency, and supporting sustainable cafe business growth in Monkey Forest Ubud while enhancing business credibility in the eyes of investors and stakeholders. Therefore, training and assistance in accounting technology are necessary to optimize its benefits for financial management and the development of professional and sustainable tourism.

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